Natural Casings

SZR beef casings are divided into types, quality and sizes, each specific for a particular type of sausage, they are divided into:

Rounds
Quality: A, AB, DOM and Local
Callibers: 35/-mm, 35/38mm, 38/40mm, 40/43mm, 43/46mm, 46/+mm

Middles
Quality: AB
Callibers: 45/-mm, 45/50mm, 50/55mm, 55/60mm, 60/+mm

Caps
Quality: AB – Long +80cm and Short +50cm
Callibers: 95/-mm, 95/115mm, 115/130mm, 130/+mm

Headquarters

Branch

Branch

Headquarters

Social Networks

SZR Business Group © 2020 - All Rights Reserved.

Scroll to top